Secure Clean Hotel certification at the Du Lac Brenzone | Covid Safe Hotel
We are very lucky to be surrounded by lots of space and nature in our idyllic village! In Du Lac Brenzone you will be able to enjoy a lot of freedom and in our garden and beach area you can spend beautiful days in absolute safety and relaxation
A quick and relaxed check in! Please send us your ID before your arrival. All you have to do is register your arrival at the reception and pick up your room keycard as we already have all the necessary data.
Hand disinfectants are available in all strategic points.
The entire team is equipped with personal protective equipment (disposable masks and a plexiglass protective pane at the reception) to carry out their work.
We ask our guests to wear mouth and nose protection in all public areas and where it is not possible to keep the safety distance of 1 m.
Guests are asked to avoid gathering people in the common rooms and in the reception area
Cleaning of rooms, common areas, catering
New, professional special cleaning agents are used for disinfection in the hotel and in the rooms. The products have a really good antibacterial and antiviral effect.
The cleaning staff is equipped with personal protective equipment (disposable gloves and masks).
All surfaces are cleaned with specially designed, disinfecting cleaning agents. Particular attention is paid to neuralgic points of contact such as door handles, handrails and push buttons
We use the appropriate face mask during all wellness and beauty treatments (massages and treatments).
At the guest's request, the cleaning of the room can be suspended for the day or the entire stay
For breakfast there is an extended buffet with the option of being served at the table on request.
Your order will be taken at the table for hot drinks or other special requests
The panorama restaurant menu is disposable as and the menu in Café Pèler is disinfected before and after each use.
The safety distance between the tables is generous.
After every guest change, the tablecloths are changed and the table is disinfected.